Organic Farming is the process of planting and growing vegetables and herbs naturally by using only biological materials without the use of any fertilizers and chemicals. This process increases the fertility of the soil and balances ecology that ultimately decreases pollution and wastage. It consists of principles of biological pest control, crop rotation, organic waste, and all the environment-friendly principles. Most farmers use chemicals to grow the vegetable and plants more quickly than usual to increase their sales and profit. The main idea behind Organic farming is to promote the use of natural ways to plant and grow vegetables and herbs to preserve the soil and environment as well as to protect the health of individuals that can be damaged by the vegetables that are planted and grown with the help chemicals.
Difference between Organic Farming and Conventional Farming
The major difference between Conventional Farming and Organic Farming is the use of chemicals. In conventional Farming, chemicals play an extensive role from planting to harvesting. Before sowing the seeds, the farmer uses chemicals on the soil to kill every natural fungicide. Afterwards, the farmer use fertilizers that contain petroleum. On the other hand, in organic farming, the farmer uses natural fertilizers such as manure to prepare the soil before sowing the seeds.
Benefits of Organic Farming
With the increasing population, the need for vegetables and other eatables is also increasing. To meet this increase in demand the farmers started to use chemicals to increase their production level. But it has impacted the planet and the individuals negatively. It has caused so many problems for the environment as well as individuals. Following are some of the reasons why you should opt for Organic Farming:
The most important benefit one gets from organic farming is nutrients. The vegetables that are grown are rich in nutrients like vitamins, minerals, enzymes, and others. This is because the methods that are used are sustainable and environment-friendly and don’t include any harmful chemicals
What makes something delicious is how it tastes. If we compare both vegetables of organic farming and conventional farming, the vegetables which are grown through the processes have a natural taste and better than that of conventional farming.
When we grow the vegetables using this process it helps sustain and protect the soil. Because there is no use of any hazardous chemicals in this process. It helps the biological activity of the plants and crops in the soil.
If you are looking for Services related to Organic Farming for your home or office then you can Book a Free Appointment with one of our experts to get into more details regarding your plan and design. Our expert will guide you for further process and suggest your best designs according to your area that will best suit it.